Mustard BBQ Sauce & Fried Fish

Last weekend Ryan, Ella and I went to Urbana, Illinois for Ryan's conference. Although, neither the drive nor the conference itself were delightful, we did have lunch/dinner at this little BBQ place that turned out to be wonderful. The best surprise was the fried Catfish which Ryan only ordered because we knew Ella eat it. The waiter recommended that he choose the mustard BBQ sauce to go with it and the combination was amazing.

So, tonight for dinner I tried to recreate it. I fried up some Tilapia  (dipping it in a little milk and then lightly flouring it in a flour/salt/pepper/cyan mixture). And, to go with it I made the following mustard sauce:

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: Makes about 2 cups

Ingredients:

• 1 cup prepared yellow mustard
• 1/2 cup balsamic vinegar
• 1/3 cup brown sugar
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon cayenne

Preparation:

Mix all ingredients together and simmer over a low heat for 30 minutes.

The sauce was so good we ended up putting it on our wilted spinach and baked potatoes too.