So I promised Sassy my recipe a while ago...
2 cups all purpose flour (I always use unbleached).
3 Tbsp Sugar
1 tsp Salt
1 Tbsp Baking Powder
5 Tbsp Butter
1 cup heavy whipping cream
3/4 cup chopped cranberries
The zest of one orange
Raw sugar for topping
Mix flour, sugar, salt, and baking powder. Cut in the butter. Stir in cranberries and orange zest. Stir in Cream. Spread dough on floured surface about one inch thick. Use a biscuit cutter to cut out scones and lay them on baking sheet. Sprinkle scones with raw sugar. Bake for ~15 minutes (until golden) @ 375 degrees.
I adapted the recipe from here.
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